Our Menu

Please explore our menu to see what we have to offer.

Entradas

Platos Fuertes

Beverages

Entradas

Guacamole Fresco

Fresh made to order with your choice of spiciness (mild, medium, or spicy). Served with onions, garlic, tomato, cilantro and lime.

$7.00

Pulpo Yucateco

Fresh baby octopus sautéed with garlic, guajillo chile and our homemade mojo de ajo. Served with toasted garlic bread.

$8.50

Empanda Caseras

Two guajillo corn masa turnovers filled with chihuahua cheese and epazote. Topped with an arbol tomatillo salsa.

$7.50

Queso Fundido

Melted chihuahua cheese with a goat cheese center. Served with toasted basil bread.

$8.50

Ceviche Del Dia

Please ask your server for the ceviche of the day as it varies.

$8.99

Albondigas

Mexican mini meatballs made with chorizo, boiled eggs and epazote. Topped with an arbol salsa and a mojo de ajo. Served with toasted garlic bread.

$7.00

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Platos Fuertes

Piramide

Three layers of shredded stewed chicken with melted chihuahua cheese and three golden corn tortillas. Served over a mole poblano sauce accompanied by arroz verde and spinach.

$17.00

Carne Asada

Pan seared skirt steak marinated in achiote topped with a chiltomate salsa. Served with wilted spinach, cilantro potatoes and a side of black refried beans with queso fresco.

$19.00

Salmon Del Sol

Pan seared salmon stuffed with crab meat over a chiltomate sauce. Served with green rice and wilted spinach topped with queso fresco and fried wheat plantains.

$17.00

Envuelto

Grilled skirt steak with sautéed spinach and melted chihuahua cheese. Served on top of sautéed mushrooms, cilantro potatoes and an arbol tomato salsa.

$19.50

Molcajete

Your choice of grilled chicken breast, skirt steak, or Atlantic shrimp with melted chihuahua cheese, grilled cactus and scallion onions, diced cilantro and white onions. Topped with a molcajete salsa. Served with corn tortillas and black beans.

$19.00

Puc Chuc

Pork tenderloin marinated in achiote and orange juice. Served with black beans, potatoes with capers, and sauteed spinach.

$19.50

Pollo Oaxaqueno

Pan seared chicken breast stuffed with sautéed mushrooms and Mexican squash, topped with roasted tomato honey chipotle salsa and melted chihuahua cheese. Served with cilantro potatoes and wilted spinach.

$17.50

Camarones Alpistachio

Seared Atlantic shrimp served with mole pistachio, a side of cilantro pesto rice and wilted spinach.

$18.00

Pechuga De Puebla

Pan seared chicken breast filled with spinach over creamy poblano sauce. Served with a garlic potato puree, wilted spinach and sautéed mushrooms.

$17.50

Enchiladas

Three enchiladas filled with your choice of shredded chicken or steak* and chihuahua cheese.Topped with mole poblano, mole rojo, tomatillo, arbol tomatillo. Served with salad and crema Mexicana.

$16.00

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Beverages

Sodas

Coke, Sprite, Diet Coke, Jarritos (tamarindo, naranja, & lime)

$2.50

Virgin Margaritas

Glass Pitcher

$3.00 $11.00

Virgin Sangrias

Glass Pitcher

$3.00 $11.00

20% gratuity will be added to check of parties of 6 or more. For parties of 6 or more, there is a minimum seat charge of $10.00 per person not ordering (please note a $5.00 splitting charge). Fee may be waived at owners discretion.

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